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Chocolate Kumquat Tartlets Ingredients for Chocolate Sable Dough:  4 ounces butter, room temp 2/3 cup sugar 1 egg yolk 1 teaspoon vanilla 1 cup flour, sifted 1/2 cup + 1/2 tablespoon cocoa powder, sifted 1 teaspoon salt 2 tablespoons heavy cream Ingredients for Kumquat Chocolate Ganache:  2 tablespoons kumquat zest 1 cup heavy cream 4 ounces chocolate (63% and up) Ingredients for Candied Kumquat:  12 slices of kumquat, seeds removed 1/2 cup water 1 cup sugar
The Best Sea Salted Chocolate-Caramel Tart Crust Ingredients: 10 tablespoons unsalted butter, softened 1/2 cup granulated sugar 2 eggs, room temperature 2- 2 ½ cups all-purpose flour 1 tsp. sea salt Caramel Ingredients:  1 cup sugar 6 tbsp. unsalted butter, cubed ½ cup plus 2 tbsp. heavy cream at room temperature ¼ tsp. sea salt Chocolate Ganache Ingredients:  12 oz. chopped bittersweet chocolate or 1 ½ cups bittersweet chips 1 ½ cups heavy cream Find the recipe here.  *there is a gluten free version on the website.
Cannoli Tart Crust Ingredients: 2 cups Sifted Flour ½ cups Plus 1 Tablespoon Sugar ½ teaspoons Salt 1 teaspoon Cinnamon ⅓ cups Cold Butter 1 whole Egg 1 Tablespoon Milk Filling Ingredients:  2-¼ cups Ricotta 1 whole Egg 2 teaspoons Sugar 2 teaspoons Amaretto ½ cups Chocolate Chips Or Chunks Find the recipe here. 
Mini S’Mores Tarts Crust Ingredients:  1/2 box (12 cookies) graham crackers, finely chopped (about 1 1/2 cups crumbs) 1 tablespoon brown sugar 5 tablespoons unsalted butter, melted Chocolate Layer Ingredients:  12 ounces dark chocolate, chopped 12 ounces milk chocolate, chopped 1 cup heavy cream Marshmallow Topping Ingredients: 2 1/4 teaspoons unflavored gelatin (from 1 packet) 1/2 cup cold water, divided 3/4 cup granulated sugar 1/2 cup corn syrup, divided 1/2 teaspoon vanilla extract  Find the recipe here. 
Easy Apple Tart Ingredients:  1 sheet (1/2 package) Pepperidge Farm® Puff Pastry 2/3 cup brown sugar (light or dark) 1 teaspoon cinnamon 1/4 teaspoon nutmeg (freshly grated if possible) 1/8 teaspoon salt 1 teaspoon corn starch 2 large apples Juice of 1/2 lemon (about 1 tablespoon) Find the recipe here. 
gastrogoodies: Pear Almond Tart Ingredients:  5 whole Large Egg Whites ½ cups Granulated Sugar ⅔ cups Almond Flour (Or Finely Ground Almonds) ½ cups All-purpose Flour 1 cup Melted Butter, Cooled To Room Temperature 1 teaspoon Almond Extract Or Amaretto Liqueur 2 whole Large Ripe Pears, Poached (See Below) Poaching Ingredients: 1 stick Cinnamon ½ cups Sugar Topping Ingredients: ⅓ cups Granulated Sugar ½ teaspoons Cinnamon
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