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S’mores Pudding Shots Ingredients: 1 (3 1/2 ounce) package instant chocolate pudding mix 3/4 cup 2% milk 1/2 cup Fluffed Marshmallow Vodka 8 ounces extra Cool Whip 1/4 cup graham cracker crumbs 1/2 cup Marshmallow Fluff 1 Hershey’s Milk Chocolate Bar For full recipe click here.
Chocolate Wasted Cake Ingredients for Cake:  3 cups all-purpose flour 2 1/2 cups sugar 1 cup cocoa powder 2 tsp. baking soda 1 tsp. salt 2 cups milk* 1 cup butter, melted* 4 tsp. honey* 2 tsp. vanilla extract 1/2 cup semi-sweet chocolate chips* Ingredients for frosting: 4 cups powdered sugar, sifted 1 cup cocoa powder 1/2 cup butter, softened to room temperature 1/3-1/2 cup whole milk (start out with 1/3 cup of milk and add more milk to your desired consistency) 1 tsp. vanilla extract liqueur for drizzling on the cake layers (i.e. chocolate, coffee or almond) Ingredients for melted chocolate for drizzling: 2 cups semi-sweet chocolate chips 1/2-3/4 cup heavy cream or 1/4 cup vegetable oil semi-sweet, bittersweet or dark chocolate chips for the sides of the cake  For full recipe click here. 
Dark Chocolate and Banana Truffles Ingredients for Centers:  6 ounces dark chocolate, finely chopped 1/2 cup heavy cream 1/2 cup mashed ripe banana (from about 1 small banana) 1/2 teaspoon vanilla extract Ingredients for Coating:  8 ounces chopped dark chocolate or chocolate candy coating, finely chopped 1-2 teaspoons unflavored vegetable shortening or cocoa butter, optional For full recipe click here. 
Chocolate Kumquat Tartlets Ingredients for Chocolate Sable Dough:  4 ounces butter, room temp 2/3 cup sugar 1 egg yolk 1 teaspoon vanilla 1 cup flour, sifted 1/2 cup + 1/2 tablespoon cocoa powder, sifted 1 teaspoon salt 2 tablespoons heavy cream Ingredients for Kumquat Chocolate Ganache:  2 tablespoons kumquat zest 1 cup heavy cream 4 ounces chocolate (63% and up) Ingredients for Candied Kumquat:  12 slices of kumquat, seeds removed 1/2 cup water 1 cup sugar
Giant Layered Cookie Cake Ingredients:  4 cups flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 8 tablespoons (1 stick) unsalted butter, softened 1 1/2 cups light brown sugar 3/4 cup white sugar 3 teaspoons vanilla extract 2 eggs plus 2 egg yolks 3/4 heavy cream 2 cups chocolate chips 2 pounds (4 8-ounce packages) cream cheese 1/2 cup confectioners’ sugar, sifted For full recipe click here. 
loveyourchaos: Learning to cook (1/52): Deep Dish Cookie Pie! It was delicious. 2 cans white beans or garbanzos (drained and rinsed) 1 cup quick oats 1/4 cup unsweetened applesauce 3 tbsp oil 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 and 1/2 cups brown sugar 1 cup chocolate chips Put everything, except chocolate, into a food processor until smooth. Mix in the chocolate chips to the batter and pour into a spring form or deep pan (greased). Put in a pre-heated 350 degree oven for 40 minutes! (ETA: Recipe a friend gave me)
The Best Sea Salted Chocolate-Caramel Tart Crust Ingredients: 10 tablespoons unsalted butter, softened 1/2 cup granulated sugar 2 eggs, room temperature 2- 2 ½ cups all-purpose flour 1 tsp. sea salt Caramel Ingredients:  1 cup sugar 6 tbsp. unsalted butter, cubed ½ cup plus 2 tbsp. heavy cream at room temperature ¼ tsp. sea salt Chocolate Ganache Ingredients:  12 oz. chopped bittersweet chocolate or 1 ½ cups bittersweet chips 1 ½ cups heavy cream Find the recipe here.  *there is a gluten free version on the website.
Dark Chocolate Chipotle Cookies Ingredients: 1 3/4 cup all-purpose flour 1/2 cup dark or Dutch-processed cocoa powder 3/4 teaspoon ground chipotle chile 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1/2 cup mini semisweet chocolate chips Find the recipe here. 
Chocolate Mint Truffle Cookies Ingredients: 1 3/4 cups all-purpose flour 3/4 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus more for rolling 1/4 cup (2 ounces) regular cream cheese, room temperature 6 tablespoons (3/4 stick) unsalted butter, melted 1/4 cup vegetable oil 1 large egg 2 tablespoons whole milk 1 teaspoon vanilla 36 Hershey’s Mint Truffle Kisses, unwrapped Find the recipe here. 
Chocolate Peanut Butter Chess Pie Crust Ingredients: 1 1/2 cup chocolate wafer cookie crumbs (about 8 ounces or 35 cookies) 5 tablespoons unsalted butter, melted Filling Ingredients:  1/2 cup (1 stick) unsalted butter, cut into cubes 8 ounces good quality dark chocolate, roughly chopped 1 2/3 cups sugar 2 tsp vanilla extract 1/2 tsp salt 4 eggs 1/2 cup creamy salted peanut butter Find the recipe here. 
Cannoli Tart Crust Ingredients: 2 cups Sifted Flour ½ cups Plus 1 Tablespoon Sugar ½ teaspoons Salt 1 teaspoon Cinnamon ⅓ cups Cold Butter 1 whole Egg 1 Tablespoon Milk Filling Ingredients:  2-¼ cups Ricotta 1 whole Egg 2 teaspoons Sugar 2 teaspoons Amaretto ½ cups Chocolate Chips Or Chunks Find the recipe here. 
White Hot Chocolate Ingredients:  3 ounces good quality white chocolate, finely chopped 1 teaspoon tapioca starch* or cornstarch 1/4 cup non-fat dry milk powder 1 1/2 cups whole milk 1/2 teaspoon vanilla whipped cream and rainbow sprinkles, for serving Find the recipe here. 
Salted Dark Chocolate Truffle Cookies Ingredients:  6 tablespoons unsalted butter 4 ounces bittersweet (mine was 60%) chocolate, chopped 2 cups dark chocolate chips 3 large eggs 3/4 cup granulated sugar 2 teaspoons vanilla extract 1/2 cup + 2 tablespoons all-purpose flour 2 tablespoons dark chocolate/dutch process cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking powder coarse sea salt for sprinkling if desired: additional melted chocolate for dipping and chocolate sprinkles for coating Find the recipe here. 
Peppermint Bark Brownies Brownie Ingredients: 2/3 cup flour 2 tablespoons dark or dutch processed cocoa powder 1/2 teaspoon salt 4 ounces semisweet baking chocolate, chopped 4 ounces unsweetened baking chocolate, chopped 1/2 cup (1 stick) unsalted butter, cut into cubes 3/4 cup granulated sugar 2 large eggs, at room temperature, lightly beaten 3/4 teaspoon vanilla extract 1/4 teaspoon peppermint extract Topping Ingredients: 6 ounces good quality white chocolate, chopped 1 1/2 tablespoons vegetable shortening 3 to 4 candy canes, coarsely chopped or crushed (about 1/2 cup Find the recipe here. 
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