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S’mores Pudding Shots
Ingredients:

1 (3 1/2 ounce) package instant chocolate pudding mix
3/4 cup 2% milk
1/2 cup Fluffed Marshmallow Vodka
8 ounces extra Cool Whip
1/4 cup graham cracker crumbs
1/2 cup Marshmallow Fluff
1 Hershey’s Milk Chocolate Bar
For full recipe click here.
Chocolate Wasted Cake
Ingredients for Cake: 
3 cups all-purpose flour
2 1/2 cups sugar
1 cup cocoa powder
2 tsp. baking soda
1 tsp. salt
2 cups milk*
1 cup butter, melted*
4 tsp. honey*
2 tsp. vanilla extract
1/2 cup semi-sweet chocolate chips*
Ingredients for frosting:
4 cups powdered sugar, sifted
1 cup cocoa powder
1/2 cup butter, softened to room temperature
1/3-1/2 cup whole milk (start out with 1/3 cup of milk and add more milk to your desired consistency)
1 tsp. vanilla extract
liqueur for drizzling on the cake layers (i.e. chocolate, coffee or almond)
Ingredients for melted chocolate for drizzling:
2 cups semi-sweet chocolate chips
1/2-3/4 cup heavy cream or 1/4 cup vegetable oil
semi-sweet, bittersweet or dark chocolate chips for the sides of the cake 
For full recipe click here. 
Dark Chocolate and Banana Truffles
Ingredients for Centers: 
6 ounces dark chocolate, finely chopped
1/2 cup heavy cream
1/2 cup mashed ripe banana (from about 1 small banana)
1/2 teaspoon vanilla extract
Ingredients for Coating: 
8 ounces chopped dark chocolate or chocolate candy coating, finely chopped
1-2 teaspoons unflavored vegetable shortening or cocoa butter, optional
For full recipe click here. 
Chocolate Kumquat Tartlets
Ingredients for Chocolate Sable Dough: 
4 ounces butter, room temp
2/3 cup sugar
1 egg yolk
1 teaspoon vanilla
1 cup flour, sifted 1/2 cup + 1/2 tablespoon cocoa powder, sifted
1 teaspoon salt
2 tablespoons heavy cream
Ingredients for Kumquat Chocolate Ganache: 
2 tablespoons kumquat zest
1 cup heavy cream
4 ounces chocolate (63% and up)
Ingredients for Candied Kumquat: 
12 slices of kumquat, seeds removed
1/2 cup water
1 cup sugar
Giant Layered Cookie Cake
Ingredients: 
4 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
8 tablespoons (1 stick) unsalted butter, softened
1 1/2 cups light brown sugar
3/4 cup white sugar
3 teaspoons vanilla extract
2 eggs plus 2 egg yolks
3/4 heavy cream
2 cups chocolate chips
2 pounds (4 8-ounce packages) cream cheese
1/2 cup confectioners’ sugar, sifted
For full recipe click here. 
loveyourchaos:

Learning to cook (1/52): Deep Dish Cookie Pie! It was delicious.
2 cans white beans or garbanzos (drained and rinsed)
1 cup quick oats
1/4 cup unsweetened applesauce
3 tbsp oil
2 tsp pure vanilla extract
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 and 1/2 cups brown sugar
1 cup chocolate chips
Put everything, except chocolate, into a food processor until smooth. Mix in the chocolate chips to the batter and pour into a spring form or deep pan (greased). Put in a pre-heated 350 degree oven for 40 minutes!
(ETA: Recipe a friend gave me)
The Best Sea Salted Chocolate-Caramel Tart
Crust Ingredients:

10 tablespoons unsalted butter, softened
1/2 cup granulated sugar
2 eggs, room temperature
2- 2 ½ cups all-purpose flour
1 tsp. sea salt

Caramel Ingredients: 

1 cup sugar
6 tbsp. unsalted butter, cubed
½ cup plus 2 tbsp. heavy cream at room temperature
¼ tsp. sea salt

Chocolate Ganache Ingredients: 

12 oz. chopped bittersweet chocolate or 1 ½ cups bittersweet chips
1 ½ cups heavy cream

Find the recipe here. 
*there is a gluten free version on the website.
Dark Chocolate Chipotle Cookies
Ingredients:
1 3/4 cup all-purpose flour
1/2 cup dark or Dutch-processed cocoa powder
3/4 teaspoon ground chipotle chile
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs, room temperature
1/2 teaspoon pure vanilla extract
1/2 cup mini semisweet chocolate chips
Find the recipe here. 
Chocolate Mint Truffle Cookies
Ingredients:
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar, plus more for rolling
1/4 cup (2 ounces) regular cream cheese, room temperature
6 tablespoons (3/4 stick) unsalted butter, melted
1/4 cup vegetable oil
1 large egg
2 tablespoons whole milk
1 teaspoon vanilla
36 Hershey’s Mint Truffle Kisses, unwrapped
Find the recipe here. 
Chocolate Peanut Butter Chess Pie
Crust Ingredients:
1 1/2 cup chocolate wafer cookie crumbs (about 8 ounces or 35 cookies)
5 tablespoons unsalted butter, melted
Filling Ingredients: 
1/2 cup (1 stick) unsalted butter, cut into cubes
8 ounces good quality dark chocolate, roughly chopped
1 2/3 cups sugar
2 tsp vanilla extract
1/2 tsp salt
4 eggs
1/2 cup creamy salted peanut butter
Find the recipe here. 
Cannoli Tart
Crust Ingredients:
2 cups Sifted Flour
½ cups Plus 1 Tablespoon Sugar
½ teaspoons Salt
1 teaspoon Cinnamon
⅓ cups Cold Butter
1 whole Egg
1 Tablespoon Milk
Filling Ingredients: 
2-¼ cups Ricotta
1 whole Egg
2 teaspoons Sugar
2 teaspoons Amaretto
½ cups Chocolate Chips Or Chunks
Find the recipe here. 
White Hot Chocolate
Ingredients: 
3 ounces good quality white chocolate, finely chopped
1 teaspoon tapioca starch* or cornstarch
1/4 cup non-fat dry milk powder
1 1/2 cups whole milk
1/2 teaspoon vanilla
whipped cream and rainbow sprinkles, for serving
Find the recipe here. 
Salted Dark Chocolate Truffle Cookies
Ingredients: 
6 tablespoons unsalted butter
4 ounces bittersweet (mine was 60%) chocolate, chopped
2 cups dark chocolate chips
3 large eggs
3/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons all-purpose flour
2 tablespoons dark chocolate/dutch process cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
coarse sea salt for sprinkling
if desired: additional melted chocolate for dipping and chocolate sprinkles for coating
Find the recipe here. 
Peppermint Bark Brownies
Brownie Ingredients:
2/3 cup flour
2 tablespoons dark or dutch processed cocoa powder
1/2 teaspoon salt
4 ounces semisweet baking chocolate, chopped
4 ounces unsweetened baking chocolate, chopped
1/2 cup (1 stick) unsalted butter, cut into cubes
3/4 cup granulated sugar
2 large eggs, at room temperature, lightly beaten
3/4 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Topping Ingredients:
6 ounces good quality white chocolate, chopped
1 1/2 tablespoons vegetable shortening
3 to 4 candy canes, coarsely chopped or crushed (about 1/2 cup
Find the recipe here. 
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