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Blueberry Almond Meringues Ingredients: 1 cup granulated sugar, divided 1/4 cup freeze-dried blueberries 3 large egg whites, room temperature 1/8 teaspoon cream of tartar 1/4 teaspoon almond extract Find the recipe here. 
Buttermilk Almond Crusted Chicken Fingers Ingredients:  1 pound boneless, skinless chicken tenders 2 1/2 cups buttermilk 1 cup almond meal 3/4 cup whole wheat panko breadcrumbs 1/4 cup whole wheat pastry flour (or all purpose) 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon smoked paprika Find the recipe here. 
gastrogoodies: Pear Almond Tart Ingredients:  5 whole Large Egg Whites ½ cups Granulated Sugar ⅔ cups Almond Flour (Or Finely Ground Almonds) ½ cups All-purpose Flour 1 cup Melted Butter, Cooled To Room Temperature 1 teaspoon Almond Extract Or Amaretto Liqueur 2 whole Large Ripe Pears, Poached (See Below) Poaching Ingredients: 1 stick Cinnamon ½ cups Sugar Topping Ingredients: ⅓ cups Granulated Sugar ½ teaspoons Cinnamon
Almond  & Yogurt Waffles Orange Honey Syrup Ingredients: 1/2 cup honey 1/2 TBS of orange zest juice from 1/2 an orange Waffle Ingredients: 3 cups almond flour 1/2 tsp salt 1/2 tsp baking soda 1 1/2 tsp ground cinnamon 1 tsp ground nutmeg 4 eggs 1 1/2 TBS honey 1/2 cup yogurt 1 very ripe banana, mashed with a fork Syrup Directions: Whisk ingredients until it turns to a smooth syrup. Pancake Directions: Combine all dry ingredients into a bowl.  Add the wet ingredients and whisk until a batter forms.  Pour 1/2 cup of batter onto a greased waffle iron a cook for 2 minutes. (all waffle irons vary in temperature so you may need more or less time). Pour syrup over waffles and enjoy!
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