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Oreo Cheesecake

Ingredients for the Crust:

  • 24 Oreo cookies (regular variety)
  • 2 tablespoons unsalted butter, melted

Ingredients for the Cheesecake Filling:

  • 12 ounces cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 eggs, at room temperature
  • 1/3 cup sour cream
  • 1 1/2 teaspoons pure vanilla extract
  • 15 Triple Double Oreo cookies, coarsely chopped (you can you regular as well)

For the full recipe click here.

Cooking notes: These are delicious! Make sure to cool them down before eating, or else they taste a bit like custard. I also don’t think you need to add the chocolate frosting on top, they are plenty sweet without it. Also, I just used Double Stuff Oreos for the filling. And finally, I would add 2.5 tbs of butter, not two, the crust wan’t moist enough when I made this, so add butter until it feels like a graham cracker crust should

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