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Cherry, Hibiscus, and Goat Cheese Panna Cotta

Ingredients for the Panna Cotta:

  • 1 packet (2 1/4 teaspoons) unflavored gelatin
  • 2 cups half-and-half
  • 2/3 cup granulated sugar
  • 1/3 cup (3 ounces) soft goat cheese, softened
  • 1/2 teaspoon vanilla extract

Ingredients for the Hibiscus & Cherry Topping:

  • 1/2 cup dried hibiscus flowers
  • 7 ounces fresh cherries (about 18), pitted and chopped
  • 2 tablespoons granulated sugar
  • 2 teaspoons lemon juice

For the full recipe click here

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