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Chai Spiced Cheesecake Tarts

Ingredients for Crust: 

  • 330g gingernut biscuits
  • ½ cup (60g) almond meal (ground almonds)
  • 130g unsalted butter, melted

Ingredients for Filling: 

  • 500g cream cheese, softened
  • ½ cup (120g) sour cream
  • 1 cup (175g) brown sugar
  • 1 vanilla bean, split and seeds scraped
  • ½ teaspoon mixed spice
  • 1½ teaspoons ground cinnamon, plus extra, for dusting
  • 1 teaspoon ground ginger
  • 3 eggs

For the full recipe click here

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