Confessions of A Wanna Be Cook

Mini Whole Wheat BBQ Chicken Calzones

Dough Ingredients:

• 1 1/8 cups warm water (100-105 F degrees)
• 3 teaspoons active dry yeast
• 1 1/2 tablespoons honey
• 1 1/2 tablespoon olive oil
• 2 cups 100% whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt

Dough Directions:

1. In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. 
2. Add in the whole wheat flour and salt, mixing until the dough begins to come together.
3. Since it will probably still be sticky, add in another 1/2 cup of all purpose flour, kneading the dough with your hands and then turning it onto a work surface to knead for a few minutes.
4. If dough is still sticky, add the remaining flour until it is soft, smooth and stretchy.
5. Rub the same bowl with olive oil then place the dough inside, turning to coat. Cover with a towel and place in a warm place to rise for about 1 1/2 hours.
6. Once risen, punch down the dough and knead a few times, adding a few spoonfuls of flour if sticky.
7. Separate the dough into 6 or 8 pieces (it’s your call), then roll into a ball and place covered on a baking sheet to rise for another 10 minutes.

Filling Directions:

1. While dough is rising, heat a skillet over medium-low heat and add olive oil. Toss in onions with a sprinkle of salt, then cover and let caramelize for 15-20 minutes, stirring occasionally.
2. Preheat oven to 375 degrees. In a bowl, combine chicken with garlic powder and smoked paprika.

1. Roll each ball of dough into a small oval, then fill with a few spoonfuls of bbq sauce, shredded chicken, a handful of caramelized onions and a sprinkle of both cheeses. Toss in cilantro if desired.
2. Drizzle a bit of additional sauce on top, then fold the top over to meet the bottom, tightly sealing the edges.
3. Poke a few holes in the top with a knife or fork.
4. Place calzones on a non-stick baking sheet and bake for 20-25 minutes, or until golden brown.

(Source: howsweeteats.com)