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Soft Pretzel BitesYeast Dough Ingredients: 1 1/2 cup warm water 1 tsp honey 1 package dry yeast 2 cup all purpose flour 2 1/2 cup bread flour 1 tbsp kosher salt 6 tbsp melted butter Baking Soda Solution Ingredients: 5 cups water 1/3 cup baking soda Egg Wash for brushing Ingredients: egg yolk 1 tbsp water olive oil to coat the bowl Toppings Ingredients: pretzel salt caraway seeds(optional) Tools: pastry brush board for rolling parchment paper kitchen scissors slotted spoon Dough Directions: Pour warm water into the bowl of your mixer, add honey and stir in yeast. Let stand for 5 minutes, until foamy. Make sure you use warm water, not hot. Hot water will kill the yeast Add 2 cups of all purpose flour, 2 cups of bread flour, melted butter and salt into the bowl with yeast and knead, using a dough hook attachment. If dough is too sticky add additional 1/2 cup of bread flour. This dough when kneaded is somewhat on a dense side. Knead for 5 minutes, or until the dough comes into a smooth ball. Preheat oven to 450 F Forming the Pretzel Bites Directions Invert the dough onto a clean work surface(DO NOT USE ADDITIONAL FLOUR), cut dough into 6-8 sections and using palms of your hands roll the dough and form long ropes. Using a pizza cutter or a knife cut the ropes into small pieces. Lightly coat a large bowl with the oil and put the dough into the bowl.Cover the bowl with plastic wrap and let rise in a warm place for a hour. Baking Soda Solution Directions: Bring 5 cups of water to boil, add 1/3 cup baking soda. Put about 5 pieces of pretzel dough into the simmering solution and let cook for 30 seconds Remove pieces with slotted spoon and place them on baking sheet, continue with remaining dough. Egg Wash Directions: Mix together water and egg yolk, set aside. Brush each piece with egg wash, sprinkle with salt and using scissor cut + into the each pretzel piece. Gently transfer pieces onto a clean baking sheet lined with parchment paper.  Bake for 9-10 minutes or until golden brown on the outside. Remove from oven and let cool for 5-10 minutes. 

Soft Pretzel Bites

Yeast Dough Ingredients:

  • 1 1/2 cup warm water
  • 1 tsp honey
  • 1 package dry yeast
  • 2 cup all purpose flour
  • 2 1/2 cup bread flour
  • 1 tbsp kosher salt
  • 6 tbsp melted butter

Baking Soda Solution Ingredients:

  • 5 cups water
  • 1/3 cup baking soda

Egg Wash for brushing Ingredients:

  • egg yolk
  • 1 tbsp water
  • olive oil to coat the bowl

Toppings Ingredients:

  • pretzel salt
  • caraway seeds(optional)

Tools:

  • pastry brush
  • board for rolling
  • parchment paper
  • kitchen scissors
  • slotted spoon

Dough Directions:

  1. Pour warm water into the bowl of your mixer, add honey and stir in yeast. Let stand for 5 minutes, until foamy. Make sure you use warm water, not hot. Hot water will kill the yeast
  2. Add 2 cups of all purpose flour, 2 cups of bread flour, melted butter and salt into the bowl with yeast and knead, using a dough hook attachment.
  3. If dough is too sticky add additional 1/2 cup of bread flour. This dough when kneaded is somewhat on a dense side.
  4. Knead for 5 minutes, or until the dough comes into a smooth ball.
  5. Preheat oven to 450 F
Forming the Pretzel Bites Directions
  1. Invert the dough onto a clean work surface(DO NOT USE ADDITIONAL FLOUR), cut dough into 6-8 sections and using palms of your hands roll the dough and form long ropes.
  2. Using a pizza cutter or a knife cut the ropes into small pieces.
  3. Lightly coat a large bowl with the oil and put the dough into the bowl.Cover the bowl with plastic wrap and let rise in a warm place for a hour.

Baking Soda Solution Directions:

  1. Bring 5 cups of water to boil, add 1/3 cup baking soda.
  2. Put about 5 pieces of pretzel dough into the simmering solution and let cook for 30 seconds
  3. Remove pieces with slotted spoon and place them on baking sheet, continue with remaining dough.

Egg Wash Directions:

  1. Mix together water and egg yolk, set aside.
  2. Brush each piece with egg wash, sprinkle with salt and using scissor cut + into the each pretzel piece.
  3. Gently transfer pieces onto a clean baking sheet lined with parchment paper. 
  4. Bake for 9-10 minutes or until golden brown on the outside.
  5. Remove from oven and let cool for 5-10 minutes. 
1 year ago | 11:39pm
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