Confessions of A Wanna Be Cook

Lavender Lemonade

Ingredients:

• 2 Tbsp. dried lavender (make sure it’s for culinary use)
• ½ cup sugar
• 2 ½ cups water
• 3 lemons, juiced
• 2 cups water

Directions:

1. In a medium pot combine 2 ½ cups of water with sugar and lavender. 
2. Bring to a boil, reduce heat and simmer 5 minutes. Cover, and let stand one hour.
3. Strain out the lavender with a sieve and place liquid in a large jug. 
4. Add lemon juice and additional water, stir well.
5. Refrigerate until cold. Serve with ice cubes.

(Source: munchinwithmunchkin.com)