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Lavender Lemonade

Ingredients:

  • 2 Tbsp. dried lavender (make sure it’s for culinary use)
  • ½ cup sugar
  • 2 ½ cups water
  • 3 lemons, juiced
  • 2 cups water

Directions:

  1. In a medium pot combine 2 ½ cups of water with sugar and lavender. 
  2. Bring to a boil, reduce heat and simmer 5 minutes. Cover, and let stand one hour.
  3. Strain out the lavender with a sieve and place liquid in a large jug. 
  4. Add lemon juice and additional water, stir well.
  5. Refrigerate until cold. Serve with ice cubes.

(Source: munchinwithmunchkin.com)

  1. theeyecannotseeitself reblogged this from takinglifebythecurves
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  7. behindthehologram reblogged this from dysfunctional-now and added:
    Sounds yummy! I love flavored lemonade.
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  16. quynhtastic reblogged this from cooking-confessions and added:
    must try this
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