Confessions of A Wanna Be Cook

Turkey, Mango Chutney and Brie Panini

Ingredients

• 3 tablespoons mayonnaise
• 1/2 teaspoon curry powder
• 2 slices of artisan bread, ½ – inch thick
• 2 tablespoons mango chutney
• 2-3 slices Hillshire Farm Deli Select Ultra Thin Oven Roasted Turkey Breast lunchmeat
• 2-3 slices Hillshire Farm Deli Select Ultra Thin Honey Roasted Turkey Breast lunchmeat
• 2 ounces brie, sliced thinly
• 8 baby spinach leaves
• Extra-virgin olive oil

Instructions

1. Mix the mayonnaise and curry powder together in a small bowl. Spread each side of bread with a thin layer of the curry mayonnaise. 
2. Now spread a layer of mango chutney on one slice of bread. 
3. Top the bread with slices of turkey, brie, and spinach leaves. Place the remaining slice of bread on top to form a sandwich.
4. Heat a grill pan or a heavy skillet over medium-low heat. Brush the pan with a light coating of extra-virgin olive oil. Add the sandwich and cook for 2-3 minutes on each side, pressing them down occasionally with a large spatula, until the bread is golden brown and the cheese has melted.

(Source: savorysweetlife.com)