Confessions of A Wanna Be Cook

• 1/2 Block extra firm tofu
• 3 tbsp safflower oil
• 1 tbsp extra-virgin olive oil
• 2 tbsp lemon juice
• Whole Grain Bread
• Tomato slices
• Herbs of your choosing

Directions: 

1. Pat extra firm tofu dry
2. In a blender combine safflower oil, olive oil and lemon juice. Season to taste. 
3. Toast bread and spread tofu blend onto the bread. 
4. Top with tomato slice and herbs. 

(Source: wholeliving.com)